If our daughters are reading this post, their mouths are watering. No one cooks a rib eye better than their Dad.
He either buys an entire rack from Sam’s and slices them himself, or I look for them on sale at WalMart.
Yes. WalMart. If you are there early in the morning, there are usually packages that are 30% off.
His secret ingredient?
TexJoy Steak Seasoning.
I have written about TexJoy before. It can be found at Academy. It is hands down the best all-around seasoning you will ever find.
Heat up a skillet with a little bit of vegetable oil, season the steaks, cook them on high heat until they look right, lower the heat to let them rest- especially if you like your steak medium well as I do- and enjoy.
My contribution? Salad , steamed broccoli, cauliflower, and carrots, and brussel sprouts roasted in the oven.
Is that an even exchange of labor?
Visit these wonderful blogs for more great recipe ideas.