The temperature finally dropped yesterday- and even though it is rising steadily today- I am making vegetable soup for football Saturday.
My self-taught recipe is simple.
Brown a package of stew meat in 2 tablespoons of vegetable oil. Season with Nature’s Seasoning. Add one coarsely chopped onion and a teaspoon of minced garlic.
Add 1 large can of whole tomatoes and 2 small cans of tomato sauce.
Pour in enough water to fill the pot 3/4 of the way. Add any vegetables you have on hand. Today I added carrots, potatoes , corn, yellow squash, and green beans.
The last step is adding cilantro.
Simple food for a simple Saturday.