Thursday, March 3, 2011

Ranch Recipes #3 Margaritas

NonnieandPapa_thumb1

If you have only had a margarita in a restaurant,

then may I say,

with all due respect,

you have not had a margarita.


Enjoy!

***

Margaritas

1 small can frozen Minute Maid limeade

1 can (use the Minute Maid can) of tequila

1 can of Triple Sec

Pour all ingredients into a blender.

Add ice and blend.

Salt the rim of a margarita glass and fill.

Do not drive.

Do not make important decisions.

Do turn up the Motown.

***

I am linking to Designs by Gollum’s

Foodie Friday.

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20 comments:

Low Tide High Style said...

What time should I stop by your house?!

Kat :)

Olive Cooper said...

Home-made is best. Drinks in restaurants are not only expensive but inferior to what can be easily made at home. This reminds me when I was a Director of Nursing I used to make pitchers of Cosmos after work. Thank God I only do those because I am entertaining now.

Deb said...

sounds good....and the Motown too...

Glenda/MidSouth said...

I have not had one in years, but had to laugh when read this post. My daughter use to be a bartender, made the comment recently that tequila was evil! :-D

NanaDiana said...

I will give this to my daughter..the one that loves margaritias...If she doesn't drink it then I will know she is pregnant...something she waits to tell me and spring it on me when I am least expecting it! lol Thanks- Diana

Embellished Bayou said...

I use a similar recipe, except it calls for 1/2 can of triple sec and one can of beer (Corona). I usually serve them on the rocks, so yummy!

trash talk said...

Two posts in one day! Just how many of those margaritas have YOU had?
Debbie

texwisgirl said...

We use the small can of limeade plus 2 shots each of tequila and triple sec (instead of a full can). They are delicious! I bet yours can knock you on your butt! :)

Sarah said...

Of course I know a good margarita! Remember, I'm a Texas girl! LOL
~ Sarah

Nancy's Notes said...

Okay Miss Laura, when and what time is the party? Those margarita's must be delicious! Your blender or ours??

Hugs,
Nancy

Pondside said...

I guess I've never had a margarita! I'll be right down for a lesson with the blender.

Helen said...

I tested your recipe .... now where are my car keys? NOT.

Sandy aka Doris the Great said...

OMG! Are those really the measurements for the ingredients? Make no wonder Jimmy Buffet was 'wasting away".

(I'll be over after work; put clean sheets in the guest room 'cause I won't be leaving tonight!)

Lisa said...

OK. This is the best ranch recipe yet!!

Brenda Kula said...

You're right. I haven't "really" had a margarita then!
Brenda

Karen said...

I have one question, Miss Laura. When does the party begin???
Karen
Ladybug Creek

Sandra said...

I'm on my way!:) I love margaritas! There is a restaurant in Houston called "Chuy's" and I think they have the best margaritas aside from the homemade ones. Oh my gosh, i've never tasted a better margarita. Have a good weekend. :)
Sandra

Theresa said...

YUMMY, excuse me while I run print this one out! Have a blessed day my friend, hiccup:) HUGS!

Anonymous said...

I am past ready!!!!!!!! Bring em on!
JB

Beeutiful by Design said...

Brace yourself Miss Laura - I have never had a margarita! I may have to try one now that I have a recipe. Jennifer

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