dare I confess this?
My family likes jellied cranberry sauce.
There I said it.
I do make an effort to get the wrinkles out of its cheeks prior to serving.
I know some of you might be having
after seeing these photos,
of your elementary cafeteria days the week of Thanksgiving,
but I have unsuccessfully tried to find a recipe that has
fresh ingredients that:
a. isn’t so tart your eyes cross
b. doesn’t have such a strange texture it feels funny in your mouth.
My grandmother Mamaw made fresh cranberry
relish that met the above criteria.
She was an amazing cook,
but my mouth is puckering and my eyes are crossing right now thinking about it.
So, I need your help.
I studied cookbooks last night,
and I just don’t trust the recipes I read.
If you have a recipe that is wonderful and
you are willing to share it,
I would be so grateful.