Once upon a time there were three little girls
headed to a county 4H foods and nutrition
Two prepared their dishes in my kitchen because
they were my daughters (Lauren and Katherine).
dish Broccoli Cornbread in her mother’s kitchen.
is a family favorite and is now an honorary
I prepared it today, along with a pot of my vegetable beef soup for
another dear friend.
Thank you Elizabeth!
2 boxes Jiffy Cornbread mix
1 small carton cottage cheese
4 beaten eggs
1 box thawed chopped broccoli
1 stick melted butter
Mix all ingredients and bake at 350 degrees until done.