Once upon a time there were three little girls
headed to a county 4H foods and nutrition
contest.
Two prepared their dishes in my kitchen because
they were my daughters (Lauren and Katherine).
The third , Elizabeth, the daughter of my dear friend JB, created her wonderful
dish Broccoli Cornbread in her mother’s kitchen.
To this day
Broccoli Cornbread
is a family favorite and is now an honorary
member of
Ranch Recipes.
I prepared it today, along with a pot of my vegetable beef soup for
another dear friend.
Thank you Elizabeth!
***
Broccoli Cornbread
2 boxes Jiffy Cornbread mix
1 small carton cottage cheese
4 beaten eggs
1 box thawed chopped broccoli
1 stick melted butter
Mix all ingredients and bake at 350 degrees until done.
Enjoy!
***
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11 comments:
Oh My ! I had some homemade beef and veggie soup for dinner but no broccoli cornbread. Bet it it was yummy. Thanks for sharing the recipe.
I copied this recipe over- I would never have thought to pair those ingredients! xo Diana
Hi Laura....I just copied your recipe for broccoli cornbread. Then, I spent some time looking at the other recipes and reading some of your older posts. Love your blog...
YUM! Thanks for sharing this recipe:) We make something similar using corn! Have a blessed day dear friend, HUGS!
Aww...you made my day! What a great blog post. I can remember those days like they were yesterday, trying to figure what they should make for the competition!
See ya soon,
JB
Just don't ask me the nutritional value of a stick of butter. :) It would not be considered a ranch recipe but one of my biggest food memories is of Lauren and I trying to make 1-2-3-4 cake. I think it was just our excuse to open a tub of frosting.
I might give this cornbread a try tonight to go with my chicken noodle soup.
And I see your cloches..... sitting empty......
Bliss
are you kidding me? this is a MUST TRY!
Just ran this off and will be trying this shortly. Thanks for sharing and loved the story of it's beginning.
I remember that day as I was one of the judges. So fun!! Those 4-H years really gave us some great memories and certainly taught our kids a lot.
Karen
Ladybug Creek
yum looks so good!
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