Wednesday, January 2, 2013

Ranch Recipe#12: Easy Corn Casserole

Corn CasseroleDon’t you just love simple, no fail recipes? 

Add to that humble, pantry ingredients, and I am sold.

This is just such a recipe.

(adapted from a Food Network recipe)

yield:   print recipe

Easy Corn Casserole

prep time: 15 MINScook time: 45 MINStotal time: 60 mins
This easy corn casserole recipe is perfect for family gatherings.


  • 1 (15 1/2 oz) can of cream style corn
  • 1 (15 1/2 oz) can whole kernel corn, drained
  • 1 cup sour cream
  • 1 stick melted butter
  • 1 box Jiffy cornbread mix
  • 1 1/2 cups grated cheese


  1. In a large bowl, stir together the 2 cans of corn, cornbread mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with cheese. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.


Entertaining Women said...

Even I can make this one. This is one of those "why didn't I think of that" recipes. Thank you so much. Happy New Year! Cherry Kay

NanaDiana said...

Oh Yeah Baby! No calories either, right? I grew up with corn casserole and loved it- xo Diana

Lorilee said...

Sounds like the corn dish that one of our members brought to our December Bunco party. It was wonderful! Thank you for sharing the recipe.

Debra@CommonGround said...

good night, I'd like to jump in the middle of this and eat my way out! Happy Belated New Year, dear Laura!!

Theresa said...

Oh yes, my daughter makes this! YUMMY, SO darn YUMMY! Have a blessed day dear friend, HUGS!

Pura Vida said...

here you go being excellent again!

Marissa said...

Love this one! I have made it before only, I add sugar to mine... so good!!

Dewena said...

Sounds like a good emergency dish to keep the ingredients on the shelf to make. I'd only have to remember to buy sour cream. Stopped keeping it unless there was a recipe I needed it for because once upon a time in the middle of the night I discovered that a lot of dill weed stirred into it made a tasty quick dip. Too tempting!

Carole said...

Hi there. Food on Friday: Corn on Carole's Chatter is now open for entries. This looks like a good one! I do hope you link it in. This is the link . Please do pop back to check out some of the other links. Have a great week.


design + development by kelly christine studio