After a wonderful trip to the beach , I am grateful to be home.
I cooked (because I wanted to) and read and loved on my girls and grandsons- as much as they would let me- for an entire week.
After eating wonderful salads twice, at the Corner Market on Greenville in Dallas earlier this month, I was inspired to make:
Broccoli Salad with golden raisins , almonds and Poppy Seed dressing
Chicken Salad with Red Grapes, Celery, and Walnuts
Tortellini Salad with Artichokes and Parmesan Cheese
Pasta Salad with Black Olives
and I had a tub of
Price’s Pimiento Cheese
Blue Bell in bed, of course.