I have had the same lunch every single day since my tomatoes started ripening
about 2 weeks ago.
including a humble tomato sandwich ,
you know I am in heaven.
There is nothing quite like it.
Here is what I do.
*Walk out to my tomato beds and pick any tomatoes that have ripened.
*Rinse them gently ,thinking all the while how beautiful and delicious they are.
*Take 2 slices of Breadsmith’s French Peasant bread and spread each slice with a little Hellman’s mayonnaise.
* Add one slice of cheddar cheese.
*Add an entire sliced tomato.
*Sprinkle the slices lightly with sea salt.
*Place it on a Spode Blue Italian salad plate.
*Add a sweet pickle to the plate if you have one.
*Fix a glass of fresh brewed iced tea with lots of ice.
*Take a giant bite and smile.
Do you have a favorite humble sandwich?
Jennifer Rizzo’s Fabulous Creative Friday.