My mother was a master at creating delicious appetizers
during the holiday season,
and in honor of her feisty spirit, creative nature,
hard work ethic,
great mothering,
and courage,
I’d like to introduce a young woman who has all of these traits and more:
Heather Broughton Marks.
Now meet her recipe for Queso Blanco Con Espinaca
(which translates to
White Cheese with Spinach)
and is a new honorary member of
Ranch Recipes.
Prepare to be catapulted into another dimension of
melted cheese/chili con queso wonder.
Queso Blanco con Espinaca
2 small cans green chiles
1/2 small can of Herdez salsa verde
fresh spinach (stems removed, half bag or to taste)
1 pkg cream cheese
1 large block of Velveeta (or HEB brand) queso blanco, cubed
Marvel of marvels,
who knew Velveeta came in white???
Add items to a crock pot or microwaveable bowl in the order listed above. Heat and stir until smooth.
*Can be thinned out with milk or cream, if desired
**Chopped jalapenos can be added for extra heat
Enjoy!
Thank you Heather for contributing to Ranch Recipes.
