Last Little Bit Salad

There is something so satisfying in taking the last little bit of something in the refrigerator or in your pantry and creating something special and delicious. 

I love using the last of something, don’t you?

It feels like I am doing the right thing somehow.

I had just such a moment earlier this week.

What else would you do with a few fresh blueberries, some field greens, the last of the feta cheese, some sliced almonds, and half an avocado?

Why make a salad of course.

Instructions:
Just layer the ingredients in individual salad bowls, top with your favorite vinaigrette and enjoy.

What else was on our Thursday evening menu?

We also had roasted chicken and steamed asparagus with butter and sea salt.

It was delicious.

Have a wonderful weekend, and I hope the last little bits of something are waiting for you too.

***

Linking to

I Love Limes

I love limes.

Not Florida limes ladies.


I love small Mexican limes.

Mexican limes are WONDERFUL squeezed into iced tea,

or

into

a

very

cold

beer…

while sitting on my patio listening to my Ipod.

You are ALL invited.

And you can

NEVER

eat avocado without it.

It is one of life’s great pleasures.

Simple Instructions:

Peel a ripe avocado.

Mash it on a plate with a fork.

Sprinkle it with Nature’s Seasoning.

Squeeze a small Mexican lime over it.

Stir.

Eat.
***

I’ll be waiting on my patio.