There is something so satisfying in taking the last little bit of something in the refrigerator or in your pantry and creating something special and delicious.
I love using the last of something, don’t you?
It feels like I am doing the right thing somehow.
I had just such a moment earlier this week.
What else would you do with a few fresh blueberries, some field greens, the last of the feta cheese, some sliced almonds, and half an avocado?
Why make a salad of course.
Instructions:
Just layer the ingredients in individual salad bowls, top with your favorite vinaigrette and enjoy.
What else was on our Thursday evening menu?
We also had roasted chicken and steamed asparagus with butter and sea salt.
It was delicious.
Have a wonderful weekend, and I hope the last little bits of something are waiting for you too.
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