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Wednesday, January 2, 2013

Ranch Recipe#12: Easy Corn Casserole

Corn Casserole

Don’t you just love simple, no fail recipes? 

Add to that humble, pantry ingredients, and I am sold.

This is just such a recipe.

Enjoy!


Easy Corn Casserole

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(adapted from a Food Network recipe)

 

Ingredients

  • 1 (15 1/4-ounce) can whole kernel corn, drained
  • 1 (14 3/4-ounce) can cream-style corn
  • 1 (8-ounce) package corn muffin mix (recommended: Jiffy)
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, melted
  • 1 to 1 1/2 cups shredded Cheddar

Directions

Preheat oven to 350 degrees F.

In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with cheese. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

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9 comments:

Entertaining Women said...

Even I can make this one. This is one of those "why didn't I think of that" recipes. Thank you so much. Happy New Year! Cherry Kay

NanaDiana said...

Oh Yeah Baby! No calories either, right? I grew up with corn casserole and loved it- xo Diana

Lorilee said...

Sounds like the corn dish that one of our members brought to our December Bunco party. It was wonderful! Thank you for sharing the recipe.
Blessings,
Lorilee

Debra @ Common Ground said...

good night, I'd like to jump in the middle of this and eat my way out! Happy Belated New Year, dear Laura!!

Theresa said...

Oh yes, my daughter makes this! YUMMY, SO darn YUMMY! Have a blessed day dear friend, HUGS!

PURA VIDA said...

here you go being excellent again!

Marissa said...

Love this one! I have made it before only, I add sugar to mine... so good!!

Dewena Callis said...

Sounds like a good emergency dish to keep the ingredients on the shelf to make. I'd only have to remember to buy sour cream. Stopped keeping it unless there was a recipe I needed it for because once upon a time in the middle of the night I discovered that a lot of dill weed stirred into it made a tasty quick dip. Too tempting!

Carole said...

Hi there. Food on Friday: Corn on Carole's Chatter is now open for entries. This looks like a good one! I do hope you link it in. This is the link . Please do pop back to check out some of the other links. Have a great week.

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